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Welcome to CheSa’s Bistro & Bar Chicago

CheSa’s Bistro & Bar Chicago is a beloved gem located on Addison Street, where Southern flavors meet vibrant hospitality. Founded by Chef Chesa, the bistro offers a warm, inviting atmosphere perfect for family gatherings or romantic outings. Guests rave about the tantalizing starters, like Collard Green Oysters and Sausage Hushpuppies, leading into hearty entrees such as Fried Chicken & Beignet Waffles and Cajun Lamb Chops. With an emphasis on fresh, gluten-free ingredients and engaging service, CheSa’s has quickly become a local favorite. The delightful dishes and whimsical décor create a unique dining experience that keeps patrons coming back for more.

CheSa’s Bistro & Bar Chicago: Reviews & Ratings

Sharisse Johnson
Sharisse Johnson

We just visited this establishment to celebrate my sister birthday. It was very clean, beautifully decorated, staff was welcoming and the Chef (owner) was very pleasant. She came out to make sure we were enjoying ourselves and also took a picture with us, very engaging. We ordered wings n fries, fried catfish and jambalaya, salad, lemon pepper salmon with mashed potatoes and my favorite the pot roast and purple grits. Everything was so good. The food came out in a timely manner and was hot and fresh. I would definitely recommend this restaurant and I will be back one weekend soon for brunch!

Unique Baxter
Unique Baxter

If you are looking for an AMAZING Black OWNED business to try, with fire Cajun food?! First off, the service was so amazing Shoutout to my server Dominique. They made me feel so welcome, def a family vibe The music, the drinks, and amazing food I had the Po-Boy! Gator Dip is a MUST TRY

Jasmine Neal
Jasmine Neal

This place is special. I have been several times now, and they have been consistent with the food and the service. My favorite appetizers so far are the shrimp tacos, which come with 3 plump shrimp, and the fried green tomatoes which are cut thick the way I like them. The crab cake balls are also tasty and come with juicy fried shrimp. The lamb sliders are good as well. Main entrees that we’ve tried are the lamb chops which come with shrimp and scallops, the grits and short ribs, the catfish and jambalaya, and the salmon. All of these items were phenomenal and the presentation is always beautiful. The owner, Chesa, is as sweet as pie and has such an interesting story on how she came up with the concept of opening a gluten free restaurant. She was so personable our first time visiting, and I think I’ve visited nearly every week since then! Whew! I have not tried the brunch yet, so I’m looking forward to that. I recommend adding this restaurant to your list of places to try for sure. It’s so cute in there!

Kimberly Holley
Kimberly Holley

The music and food was definitely a vibe! Everything looked and tasted so good. Every time a plate came out, every table whispered..."oh what is that"! The drinks weren't the best...but the service was top tier! I definitely would recommend it.

Asha Roper
Asha Roper

This was a date night for me. The service was wonderful along with the food!!! We started with the fried calamari and shrimp with Sweet and sour cauliflower, it was excellent. For dinner I got the fried Lobster fettuccine, this was delicious, great flavor with chunks of salmon throughout! My man order the Lemon pepper salmon with garlic mash potatoes and he left nothing behind! Very good food! This place is in the cut you might pass it up. I definitely would recommend this to people.

Gabrielle Vickery
Gabrielle Vickery

Exceeded expectations in every area! The food, service and atmosphere were incredible. The fried chicken and waffles was definitely a high light but every item we got was delicious, including the mango salad. They are a dedicated gluten free facility but there is no compromise in taste or quality to achieve that. Highly recommend!

Erica
Erica

100/10 Everything tastes amazing! We dined in for Sunday brunch, and ordered the shrimps and grits, waffles and chicken, lamb chops, cheddar biscuits and pineapple petite drink! The staff is very welcoming and engaging, and the decor was beautiful! Go ahead and book your reservation!

DJ King GNS
DJ King GNS

The food, the drinks, and the service were amazing! Their salmon dishes seem to be popular. So popular that they sold out by time I arrived during the last hour. I was so pleased and surprised at how great the vegetarian gumbo was! My guest really enjoyed their dish as well. The drinks were soon good too. Added bonuses to the night were the great music selection and Chesa personally checking on & engaging with customers. I'm definitely going back!

Location

Welcome to CheSa’s Bistro & Bar Chicago, a culinary gem nestled in the heart of Chicago's vibrant neighborhood at 3235 W Addison St Suite C. This establishment embodies a delightful fusion of Southern hospitality and culinary excellence, making it a must-visit destination for food lovers and families alike.

As a food reviewer and fellow enthusiast of diverse cuisines, I'm excited to share what makes CheSa’s Bistro & Bar stand out among Chicago's bustling dining scene. The moment you step through the doors, you're greeted by a warm ambiance, tastefully decorated interiors, and the inviting aroma of freshly prepared dishes. The owner, Chef Chesa, is hands-on and personable, often taking the time to engage with guests, ensuring that every visitor feels welcomed and valued.

  • Diverse Menu: The menu at CheSa’s is a celebration of flavors, with an impressive range of dishes that cater to all palates. Highlights include the Truffle Mac & Cheese, a rich combination of five cheeses topped with tender short ribs—a dish that showcases a perfect balance of comfort and sophistication. If you're looking for something more extravagant, the Fried or Grilled Lobster Fettuccine, laden with succulent lobster and salmon, will not disappoint.
  • Southern Classics: For those craving Southern comfort, the Crawfish & Shrimp Étouffée is a symphony of seafood, rich roux, and seasonal vegetables served over rice. The Jambalaya, cooked to perfection, has also garnered rave reviews for its flavor and authenticity, making it a staple for diners seeking that unique Cajun touch.
  • Engaging Atmosphere: Patrons rave about the atmosphere, often highlighting how it feels like a homey gathering rather than just a night out. The live music and friendly service enhance the communal vibe, making it ideal for celebrations or cozy dinners.

Customer reviews echo this sentiment, with diners like Sharisse Johnson praising the delightful service and delectable food offerings, including the pot roast and purple grits that left a lasting impression. Unique Baxter remarked on the vibrant ambiance and family-like service, particularly enjoying the must-try Gator Dip alongside a satisfying Po-Boy.

In addition to main courses, CheSa’s has a thoughtful kid's menu featuring delightful options like Grilled Cheese Sandwiches and Chicken Tenders, catering to younger diners without compromising on quality. The owners and staff create an inclusive environment, ensuring everyone feels at home.

In summary, CheSa’s Bistro & Bar Chicago is more than just a restaurant; it's a culinary experience that captures the essence of Southern cooking, while also embracing Chicago's diverse culture. Whether you're there for brunch, lunch, or dinner, the eclectic mix of flavors, impeccable service, and warm atmosphere will leave you eager for your next visit.

So next time you're in the area, make sure to stop by CheSa’s Bistro & Bar—your taste buds will thank you!